Function Set Menu
2-Course Meal @ $39.95
3-Course Meal @ $44.95
|
| Entree |
Garlic prawns
Garlic prawns with cream and chilli sauce |
Spaghetti Arrabiatta
Spaghetti with tomato, olives and hot chiili |
Salt & Pepper Calamari
Served with a fresh crisp salad & lemon |
Avocado Crab Salad
Served with a crispy salad and cocktail sauce |
| Served with garlic or herb bread |
Main
(Served with vegetables) |
Steak Dianne
Served with garlic, worcestershire and brandy sauce |
Pollo Avocado
Chicken breast fillet pan fried with avocado, brandy & cream sauce |
Veal Boscaiola
veal scaloppine with bacon, mushrooms and cream sauce
|
Grilled Barramundi fillets
Served with parsley and lemon butter sauce |
With Tea and Coffee
|
| Desserts |
Tiramisu
served with cream |
Cream Caramel
served with cream |
Crepe Suzette
Grand mariniere sauce & ice-cream |
Ice-Cream
Strawberry, chocolate or caramel topping |